By now, most people probably appreciate that to get coffee from the bush where it’s grown to your coffee mug involves a lot of manual work by many different people across the globe. But you may not be so aware of the various machines that are also involved in the process. So in this week’s episode we are shining the spotlight on some of the machines used to transform coffee cherries into the coffee you drink and how they can unexpectedly affect your coffee. This week’s FACQ offers advice on what to do if you are unlucky enough to come across hard evidence of one of these machines in your coffee bag.

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