Known as the world's most ancient form of wheat, this old "new" wheat is proving to be a healthy alternative, even for those who are intolerant to modern wheat.  Listen in this week to find out just what Einkorn is and its many astounding health benefits.

Known as the world's most ancient form of wheat, this old "new" wheat is proving to be a healthy alternative, even for those who are intolerant to modern wheat. Listen in this week to find out just what Einkorn is and its many astounding health benefits.

Known as the world's most ancient form of wheat, this old "new" wheat is proving to be a healthy alternative, even for those who are intolerant to modern wheat.&nbsp; Listen in this week to find out just what Einkorn is and its many astounding health benefits.

The "Comeback" of Einkorn

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Health & Fitness

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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The "Comeback" of Einkorn

The "Comeback" of Einkorn

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