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Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into the whirlwind of their latest restaurant adventures, sharing the highs and lows with their signature humor. Kat kicks things off with a tale of her experience at the infamous 8 AM Christmas party, where she hilariously overdressed, much to the surprise of her coworkers.
The duo navigates through the challenges of managing a busy restaurant floor, from dealing with a lack of silverware to the frustrations of being short-staffed. Bunny shares her struggle with a server who was reluctant to help out, while Kat discusses the chaos of a night shift where ten servers were cut at once, leaving her with a mountain of side work.
As they delve into the absurdities of restaurant life, Kat and Bunny also touch on the quirks of their coworkers, including a server who seems to make every issue everyone's problem. They also share their thoughts on the dynamics of a busy kitchen, where tensions can run high and patience runs thin.
From the hilarity of a regional kitchen manager stepping in to help on a hectic Sunday, to the bizarre questions from customers about the most popular cocktails, this episode is packed with the candid and humorous insights that fans love.
Tune in for another round of post-shift banter and join us next week for more shift shenanigans!
By Rolling SilverwareWelcome back to Rolling Silverware! In this episode, Kat and Bunny dive into the whirlwind of their latest restaurant adventures, sharing the highs and lows with their signature humor. Kat kicks things off with a tale of her experience at the infamous 8 AM Christmas party, where she hilariously overdressed, much to the surprise of her coworkers.
The duo navigates through the challenges of managing a busy restaurant floor, from dealing with a lack of silverware to the frustrations of being short-staffed. Bunny shares her struggle with a server who was reluctant to help out, while Kat discusses the chaos of a night shift where ten servers were cut at once, leaving her with a mountain of side work.
As they delve into the absurdities of restaurant life, Kat and Bunny also touch on the quirks of their coworkers, including a server who seems to make every issue everyone's problem. They also share their thoughts on the dynamics of a busy kitchen, where tensions can run high and patience runs thin.
From the hilarity of a regional kitchen manager stepping in to help on a hectic Sunday, to the bizarre questions from customers about the most popular cocktails, this episode is packed with the candid and humorous insights that fans love.
Tune in for another round of post-shift banter and join us next week for more shift shenanigans!