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Show Notes
Seafood can change hands many times before it reaches your plate, which is why we need to know about all of the hard-working people who helped get it there.
Were they treated fairly? Are their rights being respected and upheld?
Here to help answer those questions and ensure human rights due diligence across seafood supply chains is Dr. Katrina Nakamura, CEO of Sustainability Incubator!
Tune into Season 4, Episode 9 to catch Katrina's insights into what's happening with forced labor in seafood, how women influence FIPs (aka: Fishery Improvement Projects), and how her diverse career path led her to the current impactful work she does today.
Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy.
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By Seafood and Gender Equality (SAGE)Show Notes
Seafood can change hands many times before it reaches your plate, which is why we need to know about all of the hard-working people who helped get it there.
Were they treated fairly? Are their rights being respected and upheld?
Here to help answer those questions and ensure human rights due diligence across seafood supply chains is Dr. Katrina Nakamura, CEO of Sustainability Incubator!
Tune into Season 4, Episode 9 to catch Katrina's insights into what's happening with forced labor in seafood, how women influence FIPs (aka: Fishery Improvement Projects), and how her diverse career path led her to the current impactful work she does today.
Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy.
Episode Transcript
Episode Guide
Resources: