The cost of protein has increased by over 30% in the past five years, further exacerbating the unseen challenge of hunger—and seafood is often missing from the plates of underserved communities. By building relationships across the fishing industry, an organization called SeaShare works hard to get nutrient dense seafood to food-insecure people, families, and communities. Over the past 20 years, they have provided more than 200 million seafood servings to food banks across the country.

In this episode of The Conch podcast, we chat with Fiona Robinson, the Development Director of SeaShare. From her early start as a journalist covering the seafood beat to owning a retail fish store in Maine, Fiona has devoted a lifetime to the seafood industry and helping those in need.