How do we normalize "sustainable seafood" so that it becomes the DEFAULT way of sourcing and buying?

Why should we bring diverse (and even opposing) viewpoints TOGETHER to solve the global challenges facing our oceans?

And what makes us fall in love with seafood in the first place—what are the moments that make working in this industry SO exciting and fulfilling?

We dive into ALL of that, covering everything from crab boils to eating fish with "Cheeto raspberry yogurt sauce" on the newest episode of The Conch podcast, which features not one, but FOUR innovators from various organizations reimagining the future of fish and seafood!

Episode Transcript

Episode Guide:

• :00 Intro
• 00:54 Meet Laura Miller of the Conservation Alliance for Seafood Solutions (CASS), Christina Callegari of the Ecology Action Centre, Corbett Nash of the Monterey Bay Aquarium's Seafood Watch program, and Jenny Barker of FishWise
• 10:11 Our guests share their favorite seafood memory
• 19:05 What should the sustainable seafood community and seafood industry pay more attention to? Our guests share what they think

Resources:

1. Click the links to learn more about the Conservation Alliance for Seafood Solutions, Ecology Action Centre, FishWise, and Monterey Bay Aquarium's Seafood Watch.
2. Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come.