Sign up to save your podcasts
Or
Share The Conch-Rachelle Hacmac
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Conch-Rachelle Hacmac
The world needs to know about the power of โจ๐ฆ๐๐ ๐ฉ๐๐๐๐ง๐๐๐๐๐ฆโจโhow they're regeneratively farmed, why they improve our coastal communities, and ways they shine as a culinary ingredient.
๐๐ฟ In fact, there's so much to unpack on this fascinating topic that we brought on seaweed advocate Rachelle Hacmac to The Conch podcast!
Rachelle is one of the co-founders of Winter Waters, an amazing seaweed-centric regenerative seafare dining series that is leading this conversation in Oregon.
So hear all about sea veggiesโincluding 3 key things to know when you're looking to try themโby tuning into Season 5, Episode 10!
Transcript
Episode Guide
- :00 Intro
- 01:02 Rachelle Hacmac, one of three founders of Winter Waters, shares why they started this regenerative seafare dining series in Oregon
- 05:42 There's a great reason why Winter Waters happens in February, one of the gloomiest months of all!
- 09:00 Seaweed is the new kale
- 10:21 Seaweed cocktails? Yes please!
- 11:43 How has the public reacted to Winter Waters?
- 13:19 Can we farm seaweed in Oregon's waters?
- 14:55 A deep dive into the connection between wild kelp forests and purple sea urchins (and sunflower sea stars!)
- 14:57 Winter Waters is also a fundraising tool for deserving nonprofits
- 19:33 Rachelle shares about the other two co-founders of Winter Waters, Alanna Kieffer and Kristen Penner
- 21:33 Why are seaweeds having such a big moment and advice for what to do if you want to start a seaweed farm
- 25:47 The importance of social media for the seafood industry
- 27:42 Three things you should know when you want to learn more about eating and foraging seaweed
- 30:39 Amplifying the voices of women in the seafood industry has been an unexpected, yet incredible component of Winter Waters
- 33:01 Rachelle's sage advice for anyone wanting to break into the seaweed industry
- 34:04 Shout out to an amazing chef and friend of both SAGE and Winter WatersโMaylin Chavez!
- 35:23 What's next for Winter Waters?Resources:
- Find @winterwaterspnw on Instagram and give a follow and browse the website for more resources, including recipes!!
- Learn more about the cool efforts of Winter Waters' other founders: Alanna Kieffer and Shifting Tides NW and Kristen Penner and Oregon Coast Visitors Association
View all episodes
By Seafood and Gender Equality (SAGE)The world needs to know about the power of โจ๐ฆ๐๐ ๐ฉ๐๐๐๐ง๐๐๐๐๐ฆโจโhow they're regeneratively farmed, why they improve our coastal communities, and ways they shine as a culinary ingredient.
๐๐ฟ In fact, there's so much to unpack on this fascinating topic that we brought on seaweed advocate Rachelle Hacmac to The Conch podcast!
Rachelle is one of the co-founders of Winter Waters, an amazing seaweed-centric regenerative seafare dining series that is leading this conversation in Oregon.
So hear all about sea veggiesโincluding 3 key things to know when you're looking to try themโby tuning into Season 5, Episode 10!
Transcript
Episode Guide
- :00 Intro
- 01:02 Rachelle Hacmac, one of three founders of Winter Waters, shares why they started this regenerative seafare dining series in Oregon
- 05:42 There's a great reason why Winter Waters happens in February, one of the gloomiest months of all!
- 09:00 Seaweed is the new kale
- 10:21 Seaweed cocktails? Yes please!
- 11:43 How has the public reacted to Winter Waters?
- 13:19 Can we farm seaweed in Oregon's waters?
- 14:55 A deep dive into the connection between wild kelp forests and purple sea urchins (and sunflower sea stars!)
- 14:57 Winter Waters is also a fundraising tool for deserving nonprofits
- 19:33 Rachelle shares about the other two co-founders of Winter Waters, Alanna Kieffer and Kristen Penner
- 21:33 Why are seaweeds having such a big moment and advice for what to do if you want to start a seaweed farm
- 25:47 The importance of social media for the seafood industry
- 27:42 Three things you should know when you want to learn more about eating and foraging seaweed
- 30:39 Amplifying the voices of women in the seafood industry has been an unexpected, yet incredible component of Winter Waters
- 33:01 Rachelle's sage advice for anyone wanting to break into the seaweed industry
- 34:04 Shout out to an amazing chef and friend of both SAGE and Winter WatersโMaylin Chavez!
- 35:23 What's next for Winter Waters?Resources:
- Find @winterwaterspnw on Instagram and give a follow and browse the website for more resources, including recipes!!
- Learn more about the cool efforts of Winter Waters' other founders: Alanna Kieffer and Shifting Tides NW and Kristen Penner and Oregon Coast Visitors Association