Send us Fan Mail

Meet SJ who with her team are producing fine artisan cheese from the heart of the Orange NSW Australian wine region 

SJ started to be interested in making cheese 8 years ago after a course at the TAFE in Adelaide.  Her your favourite part about being a cheese making is collecting the milk from a farm - it means connecting to the animals and people involved in making the raw product from the moment the cut the curd, the magic that a humble product like milk can give us such diversity.

We talk about her childhood and journey to become leading artisan cheese fromager. Join me  on the Confab with Michael G to gain an insight to SJ’s passions and her life journey.