The most important part of this episode is the discussion of UK tax code. We get into confusing cookie taxonomy, chocolate tempering, the bizarre hardtac of the Roman centurions, and bake three fabulous and very different cookies!

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Sources:

The Oxford Companion to Sugar and Sweets, Oxford University Press, 2015

https://www.youtube.com/watch?v=dQiii4pg4s8

https://smittenkitchen.com/2008/03/almond-biscotti/

https://levainbakery.com/pages/our-story

https://www.seriouseats.com/the-food-lab-best-way-to-temper-chocolate