The Craft of Coffee: Chi Sum Ngai

In part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York. Cowin asks a lot of questions about coffee basics and gets an education in return—no surprise since Ngai not only runs several coffee shops and a roastery, but is also a quality expert (a certified Q grader, which is kind of like being a Master Sommelier except for coffee) and helps run a training center in Long Island City. If you want a shortcut to bean-geekdom, listen in!