The Isbell family of Arkansas has spent decades experimenting with new ways to grow rice. In the process, they pioneered American-grown rice for sushi and sake, along with farming techniques that can save water and help slow climate change.

"The Craft of Sustainable Rice Farming" originally appeared in Craftsmanship Quarterly, a multimedia, online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.

Written by DAVID RAMSEY

Introduction by CHRIS EGUSA

Narrated by MIKE EGUSA

Produced by CHRIS EGUSA

Music by MIKE SNOWDEN / BLUE DOT SESSIONS