There are people out there who choose the business they want to start or be a part of, but what happens when the business chooses you?  And what happens what that business, is the family business?  That's the story of this episode's guest Mikey Phenglee.  Mikey is the manager of Asian Bakery and Fast Food, a family run business with an interesting name and an even more interesting history.  In this episode Mikey talks about what happens when a profession and its responsibilities are thrust upon you, how to balance the traditions of the past with the constant changes of the future, using your personal story to help brand your business, how food crosses cultural boundaries, and how doing the small things right can build love for your business.  And it all starts with a banh mi sandwich.