What do LA, RI, Vietnam, and Kimchi, have in common? Well they are all a part of the story behind Chi Kitchen, the business founded by this episode's guest Minnie Luong.  Minnie founded Chi Kitchen to create flavorful, hand-crafted Asian foods for the well-being of its customers.  But this story is about more than just food, it's a story about having a vision, and the hard work, sacrifice, and risk-taking to manifest that vision into a reality.  In this episode Minnie reveals why she chose Providence as her company's home base, how her first batch of kimchi was different from the product she puts out today, the importance of paying attention to the details, what makes her Kimchi stand out from others, and the unseen issues you run into when operating a food based business.  And it all started with a vision board.