Adam Moore is ranked among the world’s top corporate chefs – not bad for a kid who couldn’t decide whether to be a chef or a teacher. Happily, he’s achieved both goals.

In his last years of high school, Adam attended technical college after hours to gain cooking qualifications. Putting his skills to immediate effect, he opened a charity soup kitchen – earning a Commendation of the Order of Australia for community service at 18.

With more than 25 years in the industry to his credit, Adam has worked in restaurants, foodservice, retail, food manufacturing, marketing and sales. 

In this 3 part podcast of Talking Pork we sat down with Chef Adam Moore to hear and follow his culinary journey. Be sure to listen to part 1 and 2 of this podcast series.