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In this episode, we try to track down the chemical underpinnings of pine mouth syndrome: a persistent bitter taste some people experience after eating pine nuts. But despite searching everywhere from the species of pine tree to our own genes, the cause remains elusive.
By The American Chemical Society5
2828 ratings
In this episode, we try to track down the chemical underpinnings of pine mouth syndrome: a persistent bitter taste some people experience after eating pine nuts. But despite searching everywhere from the species of pine tree to our own genes, the cause remains elusive.