“Best day ever” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Mike Bacus, one half of the father-daughter duo behind Bacus Vineyards. Him and his daughter, Rachel, started making wine in 1998 out of their family home in Tigard. In 2020, they started with just 3 acres of pinot noir vines and a passion for learning everything there is about wine and farming. Now, Bacus Vineyards counts over 100 acres of vineyard land as a part of its ever growing projects. With 10 acres of grape vines, a heritage vine growing program, Chardonnay, Pinot Noir and Gamay vines, they’ve never been more excited about sharing their passion for wine with their customers, family and friends.