<p><em>“How should a Daiquiri taste? Well personally one believes that it shouldn’t taste of rum, it shouldn’t taste of lime, and it shouldn’t taste of sugar. It should just taste of Daiquiri.” </em>It is unclear quite who first said that, but if it wasn’t Ernest Hemingway then I’ll eat my Quaker Marine Supply hat.</p>

“How should a Daiquiri taste? Well personally one believes that it shouldn’t taste of rum, it shouldn’t taste of lime, and it shouldn’t taste of sugar. It should just taste of Daiquiri.” It is unclear quite who first said that, but if it wasn’t Ernest Hemingway then I’ll eat my Quaker Marine Supply hat.

THE DAIQUIRI

Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar &amp; Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this
is his first book on the subject.

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Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.

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THE DAIQUIRI

THE DAIQUIRI