<p>In this first episode we discuss with our friends, Miguel Partida and Pedro Jimenez, the challenges in preserving the Traditional Mezcal Campesino Culture and the dangers of a new DO in Jalisco.</p> <p> </p>

In this first episode we discuss with our friends, Miguel Partida and Pedro Jimenez, the challenges in preserving the Traditional Mezcal Campesino Culture and the dangers of a new DO in Jalisco.

The Dangers of a new DO in Jalisco

Mexcalli emerges from a deep reverence and appreciation for the rich heritage of Mexican Traditional Agave Spirits. It serves as a hub for in-depth conversations, aiming to shed light on various aspects of this culture. Not only to highlight the allure of this tradition, but also to raise awareness about the pressing issues jeopardizing the biodiversity, historical essence, cultural significance, and diversity of Traditional Mezcals in Mexico.

https://patreon.com/Mexcalli

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Mexcalli emerges from a deep reverence and appreciation for the rich heritage of Mexican Traditional Agave Spirits. It serves as a hub for in-depth conversations, aiming to shed light on various aspects of this culture. Not only to highlight the allure of this tradition, but also to raise awareness about the pressing issues jeopardizing the biodiversity, historical essence, cultural significance, and diversity of Traditional Mezcals in Mexico. https://patreon.com/Mexcalli

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The Dangers of a new DO in Jalisco

The Dangers of a new DO in Jalisco