🔥 The guest experience lies an industry that glorifies exhaustion, undervalues talent, and pushes people to their breaking point.

 

In this episode of The Savorhouse Podcast, we’re pulling back the curtain on:

 

✅ The toxic work culture that restaurants have accepted for too long.

✅ Why guests rarely see the true cost of the “perfect service” they expect.

✅ The business model that’s failing its workforce—and how to fix it.

 

This isn’t just an industry conversation. It’s a wake-up call.

 

If you work in hospitality, lead a team, or simply care about the people behind your favorite dining experiences—this one’s for you.

 

🎧 Listen now on The Savorhouse Podcast