Home cooking is on the decline—recipes once passed down like heirlooms are being replaced by Uber Eats passwords. In this episode, Joel and Jee Pee Tee dig into why fewer people are cooking from scratch, the cultural shift toward convenience, and whether AI can help bring cooking back into our daily lives. From “parsley syndrome” to fridge-staring paralysis, we explore the funny, frustrating, and hopeful sides of food in the age of technology.