In this episode we are very kindly joined by Jose Souto. Jose is Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College as well as being a keen Deerstalker and Author of the excellent books Venison and Feathers.

Jose tells us about what got him into stalking, his views on aspects of venison, answers listeners questions, tells us about his favourite dish and much much more!

Follow Jose on:

Instagram @wild_food_boy

Facebook here > https://www.facebook.com/profile.php?id=100009343508916

Twitter @wildfoodboy

Visit the above to get signed and dedicated books from Jose