The Primal Kitchen Podcast

The Definitive Guide to Fermented Foods


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If we accept the premise that the circumstances of our early evolution can inform current practices, dietary and otherwise, doesn’t that mean getting dirty and eating beneficial bacteria is part of that? I think it does.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)

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The Primal Kitchen PodcastBy Mark Sisson & Morgan Zanotti

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