Erik Lorincz is one of the most respected names in hospitality — from his time as Head Bartender at the American Bar in The Savoy to founding his own bar, Kwānt London.

In this episode of LUCA, THE PODCAST, we explore what it truly means to operate at the highest level behind the bar.

We discuss:

• His journey from Slovakia to London’s top bars

• The power of precision, presence, and ritual

• How to build a legacy beyond drinks

• What it takes to lead a world-class team

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