The Acheson Group’s Director of Food Safety, Brent Kobielush discusses how risk and hazard differ and why it is important in prevention control decisions.
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/the-dose-unmakes-the-poison-is-that-hazard-a-risk/">The Dose Unmakes the Poison – Is that Hazard a Risk?</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

The Acheson Group’s Director of Food Safety, Brent Kobielush discusses how risk and hazard differ and why it is important in prevention control decisions. The post The Dose Unmakes the Poison – Is that Hazard a Risk? appeared first on .

The Acheson Group’s Director of Food Safety, Brent Kobielush discusses how risk and hazard differ and why it is important in prevention control decisions.
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/the-dose-unmakes-the-poison-is-that-hazard-a-risk/" rel="noopener noreferrer">The Dose Unmakes the Poison – Is that Hazard a Risk?</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

The Dose Unmakes the Poison – Is that Hazard a Risk?

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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The Dose Unmakes the Poison – Is that Hazard a Risk?

The Dose Unmakes the Poison – Is that Hazard a Risk?