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In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we visit Chicago's The Drawing Room. Lead Mixologist Sergio Serna mixes up some classic cocktails, like the timeless Manhattan and The Red Bush, a cocktail recipe dating back to the 1800s.
Join host Paul Barron as they discuss cocktail trends and even create the first Across the Bar original cocktail, the ATB!
In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we visit Chicago's The Drawing Room. Lead Mixologist Sergio Serna mixes up some classic cocktails, like the timeless Manhattan and The Red Bush, a cocktail recipe dating back to the 1800s.
Join host Paul Barron as they discuss cocktail trends and even create the first Across the Bar original cocktail, the ATB!