Fleet is one of the most exciting restaurants to open in regional Australia- or infact anywhere- in years and is responsible for putting the sleepy coastal town of Brunswicks Heads on the map. Chef Josh Lewis and Sommelier/Front of house superstar Astrid McCormack have gained high praise from critics, diners, and industry heavy weights for essentially mastering every detail of their tiny 14-seater. They share what it’s like to be partners in business and life and take us to the incredible Byron Bay producer that inspires them. We also put the Monday Morning Cooking Club’s Lisa Goldberg under The Pass Grill to get her insider guide on where to go for Jewish food from the softest challah to tastiest felafel- this is one list you don’t want want to miss.