Timberyard Brewing has had to readjust their entire business plan (as has pretty much everybody) over the last month. We are joined this week by their taproom manager, Katie Ohanesian, about becoming a drive-thru taproom and what that means for their canning runs going forward. We also talk concert tickets and why we collect them, can design, and owls (if you know, you know). Give it a spin, tell a friend, drink timberyard beer, and wash your hands!