For episode 16, Scott interviews Lui and Angie Monforte, owners of local restaurant/coffee shop The Aussie Grind, about growing up in Australia and moving to Frisco to start their business.

Lui and Angie decided to bring a taste of their homeland to Texas after closing their café in Australia. Although they faced some setbacks and found themselves in some crazy scenarios along the way (ex: presenting their business plan in the U.S. Consulate in Sydney or getting stuck back in Australia for two months while the restaurant was being constructed), these two driven individuals have now made a name for themselves in Frisco! Tune in to this episode of The Driven Crowd Podcast to hear their incredible story.

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