Scott Snellings sits down with world-class chef and reality-TV personality Adrienne Gang for a high-energy episode of The Driven Crowd. From backstage kitchens to yacht galleys to Bravo’s Below Deck, Adrienne’s story is anything but ordinary — and her journey is packed with lessons on grit, creativity, and embracing the unexpected.

🔥 In this episode, they dive into:

• How Adrienne’s “say yes” mentality propelled her from Cleveland kitchens to cooking for legendary touring artists
• The high-pressure reality of yacht galleys — and what working in confined chaos taught her about leadership
•  Why discomfort fuels creativity and growth in any industry
• The power of relationships, networking, and staying curious when opportunity knocks
• How she mentors the next generation of chefs while navigating fame, fan mail, and adversity with humor and resilience

With two decades in culinary arts — spanning disaster-relief work, festival catering, rock-tour kitchens, and reality TV — Adrienne shares a refreshingly honest look at the moments that shaped her career. Her stories are bold, fun, and packed with takeaways about perseverance, passion, and carving your own unconventional path.

🎧 Tune in to discover how creativity thrives under pressure, how a single connection can change your life, and why staying uncomfortable might be the secret ingredient to success.

Follow Adrienne Gang:

LinkedIn: https://www.linkedin.com/in/adriennegang/

Facebook: https://www.facebook.com/adrienne.belowdeck

Instagram: @adriennegang

YouTube: @adriennegang 

Follow Snellings Law:
Instagram: instagram.com/snellingsinjurylaw/
Facebook: facebook.com/snellingsinjurylaw/
YouTube: https://www.youtube.com/@snellingsinjurylaw/
LinkedIn: linkedin.com/company/snellingsinjurylaw/
Twitter: twitter.com/ScottSnellings