Everyone I have spawned a new starter, if you want to start sharpening your skills as a bread maker and go down the rabbit hole of real old world natural leavened, slow fermented breads then join me and let us discover.

The Dude Speaks - Episode 4 - My dough looks ready to be divided and conquered, what next?

I am just a dude. Doing dude things. I try not to be rude, for that shit stinks. A podcast that is built around grappling and coffee, started grappling back in 2010 and now am currently a purple belt out of Pato Studio Jiu-Jitsu in Cebu Philippines, coffee has been around in my life for the longest time but I really dove deeper into the process back in 2016 and to this day the learning has been non-stop.

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The Dude Speaks - Episode 4 - My dough looks ready to be divided and conquered, what next?

The Dude Speaks - Episode 4 - My dough looks ready to be divided and conquered, what next?