Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week's episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking steak on an open fire, this week has it all.

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Credits: 
Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter 
Director of Photography + Sound - Harry Sheehan
Intro Design - Archie Bowers
Music by Vlad Bakutov

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