In this episode of Coffee With the Queen, we explore the fundamentals of coffee flavor. We delve into coffee species, how terroir and processing can impact flavor, and how oxidation, grind, and finally, brew method all impact the taste in your cup. Our bonus section highlights some wonderful Valentine's Day coffee drinks including the Triple Chocolate Latte.

Links to the content covered in this episode:

Understanding coffee flavor

Terroir

The roasts

Coffee processing

 

Recipes:

Triple Chocolate Latte

Cherry Valentine Mocha

Chocolate covered cherry espresso shooter