Adam Weiss is the founder and creator of plant-based QSR Honeybee Burger based in Los Angeles. Adam is a 20-year veteran of Wall Street and has been a principal, co-founder and consultant to multiple businesses across several market cycles and asset classes.

Industries and projects he's been involved with include traditional liquid market funds, digital assets, film financing, food /ag tech, CPG, consumer finance and real estate.

Adam established Merkle Tree, his consulting practice, 5 years ago to manage various consulting engagements with a broad range of companies including Coinbase, the cryptocurrency trading company.

Adam has built Merkle tree into one of the leading ERTC consulting firms in the country. His specialty expands beyond food and beverage and CPG, though he is especially experienced in those sectors.

In this episode, we'll dive into the details of Employee Retention Tax Credit (ERTC) and how it can help restaurants stay afloat during the COVID-19 pandemic. 

We discuss the eligibility requirements, how to apply, and the potential benefits for employers and employees. If you're a restaurant owner or manager, don't miss out on this valuable resource for keeping your staff on board. Tune in to learn more about the ERTC and how it can help your restaurant weather the current crisis.

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A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.

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