Sylvia Casares is a food scientist, restauranteur, and owner of Sylvia’s enchilada kitchen.

During this episode we dive into all things enchiladas and how her time with Uncle Ben’s Rice continues to impact her work. We dive into what it takes to run a successful restaurant, new products she’s launching, and so much more.

Learn more about Sylvia, including her legendary enchilada menu, her cookbook, and cooking classes at sylviasnchiladas.com.

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