What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true coffee pro.

You’ll learn:

• The science behind coffee bean degradation
• Why that fancy glass jar on your counter might be doing more harm than good
• The best containers and storage spots for long-lasting freshness
• Whether freezing coffee is a genius move or a flavor-killer