In this compelling episode of the American Potential Podcast, host Jeff Crank sits down with Tony Harrison, a dynamic entrepreneur who transformed his career from corporate America to the world of food trucks. Discover Tony's unique path, beginning with a food truck venture inspired by 'Shark Tank' and culminating in the ownership of a successful restaurant. They delve into the intricate challenges food truck operators face in Georgia, such as the cumbersome process of acquiring permits in multiple counties. Hear about the formation of the Food Truck Association, a collective effort spearheaded by Harrison to advocate for more streamlined regulations. 

Learn how, with the support of organizations like Americans for Prosperity and the Institute for Justice, they achieved a legislative victory that significantly eased the regulatory burden for food truck operators across Georgia. This episode is not just a story of personal success; it's a testament to the power of advocacy and community effort in overcoming governmental barriers, offering valuable insights and advice for aspiring entrepreneurs and change-makers.

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