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The Essence of Japan: Naomi Eguchi's Story from Soccer to Sake (Part 2)
A journey of food, soccer and cultural insights...
In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:
- Naomi’s life, from her soccer career to her insights on Japanese culture.
- Food, and the unique experience of staying in a ryokan and visiting onsens.
- Naomi discusses the difference in social customs between Japan and North America.
- Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
- Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
- Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.
HELPFUL LINKS
- Get my free Travel Planning Tool
- Try this Chicken Tsukune Recipe
- Check out Realign First
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!
View all episodes
By Paula MohammedA journey of food, soccer and cultural insights...
In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:
- Naomi’s life, from her soccer career to her insights on Japanese culture.
- Food, and the unique experience of staying in a ryokan and visiting onsens.
- Naomi discusses the difference in social customs between Japan and North America.
- Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
- Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
- Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.
HELPFUL LINKS
- Get my free Travel Planning Tool
- Try this Chicken Tsukune Recipe
- Check out Realign First
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at [email protected]
- Click to text me directly. Include your email address and I'll share my free travel planning tool!