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DJ Brown is the General Manager of Anejo, a fabulous Mexican restaurant in Hell's Kitchen in NYC. Obviously, his job, and the business itself, are in a state of uncertainty as a result of COVID-19.
We talk about what it was like when the restaurants in NYC started to close down, as well as catch up on our (somewhat sordid) history.
Please continue to listen and share.
Music by Steve Kupp and Remember Jones
By Jay CasaleDJ Brown is the General Manager of Anejo, a fabulous Mexican restaurant in Hell's Kitchen in NYC. Obviously, his job, and the business itself, are in a state of uncertainty as a result of COVID-19.
We talk about what it was like when the restaurants in NYC started to close down, as well as catch up on our (somewhat sordid) history.
Please continue to listen and share.
Music by Steve Kupp and Remember Jones