Well hey there everyone! Welcome back to another episode. Today we'll be discussing a bit on the history of ethics, it's relationship to food and eating culture, and is it really ethical to be vegan? 
Follow me on Instagram <a href="//instagram.com/austineatsatl">@AustinEatsATL</a>

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Support this podcast: <a href="https://anchor.fm/foodwithbenefitspod/support" rel="payment">https://anchor.fm/foodwithbenefitspod/support</a>

Well hey there everyone! Welcome back to another episode. Today we'll be discussing a bit on the history of ethics, it's relationship to food and eating culture, and is it really ethical to be vegan? Follow me on Instagram @AustinEatsATL --- Support this podcast: https://anchor.fm/foodwithbenefitspod/support

Well hey there everyone! Welcome back to another episode. Today we'll be discussing a bit on the history of ethics, it's relationship to food and eating culture, and is it really ethical to be vegan?&nbsp;
Follow me on Instagram <a href="//instagram.com/austineatsatl" rel="noopener noreferrer">@AustinEatsATL</a>

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Support this podcast: <a href="https://anchor.fm/foodwithbenefitspod/support" rel="noopener noreferrer">https://anchor.fm/foodwithbenefitspod/support</a>

The Ethics of Food

Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and maybe learn a new recipe or two while you're at it. Support this podcast: <a href="https://anchor.fm/foodwithbenefitspod/support" rel="payment">https://anchor.fm/foodwithbenefitspod/support</a>

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Food

Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and maybe learn a new recipe or two while you're at it. Support this podcast: https://anchor.fm/foodwithbenefitspod/support

Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and maybe learn a new recipe or two while you're at it. Support this podcast: <a href="https://anchor.fm/foodwithbenefitspod/support" rel="noopener noreferrer">https://anchor.fm/foodwithbenefitspod/support</a>

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The Ethics of Food

The Ethics of Food