The Europeanisation of British food in the 1960s and early 1970s
This episode of the EU History Podcast focuses on Dr Joanne Hollows' fascinating article 'Enthusing About Green Peppers: the Europeanization of British Food Culture in Post-war Britain, 1960–1975' published in Contemporary British History in 2021.
Hosted on Acast. See acast.com/privacy for more information.
The Europeanisation of British food in the 1960s and early 1970s
This episode of the EU History Podcast focuses on Dr Joanne Hollows' fascinating article 'Enthusing About Green Peppers: the Europeanization of British Food Culture in Post-war Britain, 1960–1975' published in Contemporary British History in 2021.
Hosted on Acast. See acast.com/privacy for more information.