The EU History Podcast

The Europeanisation of British food in the 1960s and early 1970s


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This episode of the EU History Podcast focuses on Dr Joanne Hollows' fascinating article 'Enthusing About Green Peppers: the Europeanization of British Food Culture in Post-war Britain, 1960–1975' published in Contemporary British History in 2021.

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The EU History PodcastBy Michael J Geary