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Join Whiskey Shenanigans as Jodie Filiatreau, the artisanal distiller at Evan Williams, shares stories about how “one barrel a day” became the firm’s philosophy for creating unique tastes through small-batch experimentation.
By Randy WarrenJoin Whiskey Shenanigans as Jodie Filiatreau, the artisanal distiller at Evan Williams, shares stories about how “one barrel a day” became the firm’s philosophy for creating unique tastes through small-batch experimentation.