<p>Tamar Adler on what to do with leftover pizza, how to use the Marcella Hazan tomato sauce onion and how to take the moralising out of no-waste cooking.</p>

Tamar Adler on what to do with leftover pizza, how to use the Marcella Hazan tomato sauce onion and how to take the moralising out of no-waste cooking.

The everlasting meal or how to frittata-ise anything

Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

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The everlasting meal or how to frittata-ise anything

The everlasting meal or how to frittata-ise anything