In this episode, host Tala Michel Issa, Senior Reporter at Arabian Business, sits down with David Constable, acclaimed journalist, food writer, and editor of Gault&Millau UAE. They delve into the economics of fine dining in Dubai, exploring whether it's dead, thriving, or evolving.

Constable shares his expert insights on the changing definition of fine dining, the challenges faced by high-end restaurants, and the exciting trends shaping the future of Dubai's culinary scene.

From the rise of chef's tables to the increasing use of local ingredients, this episode offers a comprehensive look at the economics and innovation driving Dubai's gastronomic landscape.