WWDB-AM

The evolution of plant-based foods: Not just bean sprouts and tofu anymore! with guests Caroline Ginolfi, “The Plant Based Blonde” Bryon and Natasha Dockett, UnSoul Food

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The options for non-animal based food continue to expand. Isn’t it time for these foods to stop trying to imitate the animal-based versions they hope to replace? We speak with plant-based nutritionist Caroline Ginolfi, the “Plant Based Blonde,” along with Philly vegan restaurateurs Bryon and Natasha Dockett of UnSoul Food.
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