Pitmasters Jim Buchanan of , Arash Kharat of  and Ara Malekian of  discuss pairing barbecue and wine with Alison, Chris and Chronicle wine columnist Dale Robertson.

Pitmasters Jim Buchanan of , Arash Kharat of and Ara Malekian of discuss pairing barbecue and wine with Alison, Chris and Chronicle wine columnist Dale Robertson.

Pitmasters Jim Buchanan of&nbsp;, Arash Kharat of&nbsp; and Ara Malekian of&nbsp; discuss pairing barbecue and wine with Alison, Chris and Chronicle wine columnist Dale Robertson.

The experts weigh in on barbecue and wine

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

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The experts weigh in on barbecue and wine

The experts weigh in on barbecue and wine