In this episode of Chip Talks Health, we delve into the crucial role of farmers in our health, focusing on the balance of omega-3 and omega-6 fatty acids in our diets. Join us as we uncover how the food we consume, particularly chicken, is influenced by agricultural practices and the implications for our immune systems and overall well-being. Understanding these dietary fats is vital for combating chronic diseases and enhancing health.

You can hear the full episode on May 2nd