What is happening with our soil is what is happening with our food is - you guessed it - what is happening with our health. In this episode, we catch up with Erin Crampton, a pioneer in the new food era and farmer's market owner as we travel with her through the fields of New Zealand, to her BRAND NEW store in Canada that opens on May 10th. Erin and I chat about: 

• A day in the life of a farmer's market owner
• What every foodie/farmer's market lover (like me) needs to know
• Where farming is going
• How our soil has changed and how that impacts our health
• The soil mafia story The new farm-to-table wave: regenerative farming

Opening day at Crampton's Market: Friday, May 10th

This is a follow-up episode for the things I talked about in Episode 7: The Organic Story.

If you are in the Winnipeg area, feel free to join me on Crampton's opening day Friday, May 10th at 9:00 am. I'll see you at the market!

If you have any questions about this or any other episode, feel free to reach out to me either on my website at www.marlabarr.com or on Instagram at @marla.barr. 

Love and light - Marla 

To join Marla's Wellness Insiders' email group, you can follow the link here. 

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