07.13.2018 - By 600 WREC (WREC-AM)
The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to get into the sauce and rub business. Also, why is Michael McDearman referred to as the busiest man in barbecue?