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The February Trip Report
This episode features an in-depth trip report of my most recent getaway to Las Vegas, from February 3rd-6th, 2019 featuring:
- Meal reviews including Wahlburger's at Bally's Grand Bazaar, Virgil's Real BBQ at Linq Promenade, Gordon Ramsay Burger at Planet Hollywood, Sake Rok at The Park and Grand Lux Cafe at the Venetian
- Off-strip visits to dive bars The Hard Hat Lounge & Dino's Lounge, drinks and pizza at Corduroy & Evel Pie on Fremont Street and an EPIC Prime Rib Dinner from Ellis Island Casino & Brewery
- The pros and cons of landing in Las Vegas during the Super Bowl (aka "The Big Game")
- Thoughts on the current state of the GO Rooms at The Flamingo
- And a safety tip/PSA on how to correctly cross the street in Las Vegas
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By Jeff Walker
4.4
6161 ratings
This episode features an in-depth trip report of my most recent getaway to Las Vegas, from February 3rd-6th, 2019 featuring:
- Meal reviews including Wahlburger's at Bally's Grand Bazaar, Virgil's Real BBQ at Linq Promenade, Gordon Ramsay Burger at Planet Hollywood, Sake Rok at The Park and Grand Lux Cafe at the Venetian
- Off-strip visits to dive bars The Hard Hat Lounge & Dino's Lounge, drinks and pizza at Corduroy & Evel Pie on Fremont Street and an EPIC Prime Rib Dinner from Ellis Island Casino & Brewery
- The pros and cons of landing in Las Vegas during the Super Bowl (aka "The Big Game")
- Thoughts on the current state of the GO Rooms at The Flamingo
- And a safety tip/PSA on how to correctly cross the street in Las Vegas
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