In this week's Long Lunch Tash speaks with Lulu Taylor of Secret Kiwi Kitchen about how she and Clare Gallagher tackled starting a new food business during Covid. We get to know her favourite family food memories of selling brownies and Vietnamese food in the farmers' markets of Martha's Vineyard and how Kiwis are being won over to their baking mixes using premium New Zealand ingredients. We talk about export and manufacturing challenges. 

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